IT has been any other busy week for the membership. Thursday is especially busy, with the 12 holes social pageant and the Tremendous Six underway once more.

Darren Gordon used to be again to his very best on Thursday afternoon. His spherical of 28 issues used to be sufficient to win the development. Balls went to Mark Voytilla, Peter Griffiths, Andrew Yeo, David Zhou, Eric Whalan and Laurie Murphy.

Golfing on Saturday used to be well-attended. 40-three golfers performed an 18-hole par tournament. Eric Whalan confirmed off his abilities to win A grade with a effective spherical of +four and Peter Ryan wasn’t a ways in the back of on +Three to be runner-up.

Peter Hutchinson continues to hone his {golfing} abilities and, with the superb spherical of +5, used to be the B grade winner. It would possibly not be lengthy till Peter is in A grade. Barry Stubbs used to be the runner-up in B grade on +3. Barry had the uncommon privilege of enjoying the spherical to his age. Now not many golfers can do this. Smartly finished.

Robyn Stapleton used to be the women’ pageant winner and Irene Bishop used to be the runner-up.

Nearest the pin at the 9th used to be Neil Whalan, Adrian used to be once more the nearest at the 17th gap.

Balls went to Laurie Murphy, Ian Fowler, David Campbell, Peter Griffiths, Sean Mooney, Peter Stewart, Kevin Whalan, Sam Darcy and Gerard Hogan.

On Monday, Oberon Golfing Membership hosted the Central West Veterans.

Seventy-six golfers performed a stableford tournament. Oberon used to be congratulated at the high quality of the direction. Whilst the fairways are laborious and naked, the tees and vegetables are in excellent situation.

Oberon fared properly within the prizes for the day.

Katie Graham had nearest the pin at the 7th gap, Barry Lang had a excellent spherical of 41 issues to win A grade and Invoice Wilcox used to be the A grade runner-up.

Golfing on Saturday will probably be an 18-hole stableford tournament.

On Monday, January 27, golfers will play the Nice Aussie Lamb Problem subsidized via Barkers Butchery.

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